Been a year since I got my job. It's been a good year overall. We got out of pre-foreclosure and pre-bankruptcy, we can afford to live. Wife is rocking the unemployment right now, getting an insane number of interviews, each of which brings her closer to a job. Hoping like balls her interview tomorrow goes well, cause that job is on the same damn block as mine and we could move and not have to do this driving for an hour or so every day.
Went to the first Farmers market of the year for us on Saturday. Got two bags of lettuce (5 bucks for one, 3.50 for the other). It's pricey, but DAMN you notice the difference. You forget that lettuce is supposed to taste good after a winter of the stuff shipped in from wherever in the world is warm. We get by in the winter on green leaf heads, which is okay. Once wife got iceberg because it was on sale, and it was like eating tasteless garbage (if that word pairing makes any sense). So if you learn anything from this post, it is to try Farmer's Market lettuce. Trust me, it'll change the way you see salad. I also bought a 6 dollar bunch of asparagus, which was not noticeably different than the stuff at the store. But with the goat cheese and green onions I also got, I was able to make a delicious quiche.
This farmer's market was at the Mill City Museum, so it had the added atmosphere of industrial river folk with girders, old train tracks, and tin roofs. I felt like I was in that black market place in The Hunger Games. It was awesome. Will definitely return later when prices have gone down as supplies grow around here.
Until then, wife and I will continue to cram in a salad every night, which even when it tastes awesome begins to feel like a chore to finish a five dollar bag before it goes bad.
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